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Wiccan Cooking
19,95 €
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Fascinating for anyone interested in cooking or magic... or both!
You will never have enjoyed mushrooms so much after experiencing their positive effects on intuition, and celery will take on a whole new meaning for you once it has enhanced your psychic perceptions. In your pantry, almost everything can serve your personal growth. From artichokes to red beans, to strawberry jam, foods contain specific magical energies that you can harness to achieve positive results.
This magical cooking manual offers twenty-seven of Scott Cunningham's favorite recipes. You will also find complete magical menus for achieving your goals: attracting love, protection, health, money, developing psychic perceptions, and more...
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Wiccan Cooking
19,95 €
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Information & features
- Author: Scott Cunningham
- Publication date: September 2017
- Size: 14.8cm x 21cm
- Weight: 676g
- ISBN: 979‑10‑94876‑114
- Version:
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This book is a true treasure for those interested in cooking, magic, or both! You will discover the pleasure of enjoying mushrooms not only for their flavor but also for their beneficial effects on intuition. Celery, meanwhile, will take on a new dimension when you experiment with its power to amplify psychic perceptions. Your pantry will become a true arsenal for your personal growth, where almost every food, from artichokes to red beans to strawberry jam, holds specific magical energies that you can harness to achieve positive results.
This magical cooking manual offers twenty-seven of Scott Cunningham's favorite recipes, ranging from main dishes to desserts and drinks. You will also find complete magical menus designed to achieve various goals, such as attracting love, protection, health, money, and the development of psychic perceptions. Each recipe is accompanied by explanations of the magical properties of the ingredients used, allowing you to cook with intention and maximize the spiritual benefits of each dish.
Scott Cunningham (1956-1993) was an influential author and practitioner of Wicca, known for his many contributions to the literature on witchcraft and modern paganism. Born in Royal Oak, Michigan, Cunningham moved to California with his family where he discovered Wicca and began practicing witchcraft in his teens.
Cunningham wrote over 50 books on various aspects of Wicca, natural magic, and herbalism. Among his most famous works are Wicca: A Guide for the Solitary Practitioner and The Complete Book of Incense, Oils, and Brews. These books are especially appreciated for their accessible and practical approach, making Wicca and natural magic understandable and doable for individuals of all experience levels.
Wicca: A Guide for the Solitary Practitioner (1988) is one of his most influential books. It offers a comprehensive and easy-to-follow introduction to Wicca, aimed at those who choose to practice alone rather than within a coven. This book played a crucial role in popularizing solitary Wicca and helped many practitioners begin their spiritual journey independently.
The Complete Book of Incense, Oils, and Brews (1989) is another key work by Cunningham. This book is an exhaustive resource on creating and using various magical blends, providing recipes and instructions for making incense, oils, and potions for various spiritual and ritual uses.
Cunningham was also an accomplished herbalist and wrote several books on plants and their magical uses, such as Cunningham's Encyclopedia of Magical Herbs and Magical Herbalism. His books on herbs are widely regarded as references in the field of magical herbalism.
In addition to his writings, Scott Cunningham was active in the pagan community and contributed to spreading modern pagan practices through his lectures, workshops, and public appearances. Despite his premature death at the age of 36, his influence continues to be felt in the world of Wicca and natural magic. His work remains a source of inspiration and guidance for many practitioners worldwide.
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A condensed collection of knowledge to feed your magical curiosity.
