| Scientific name | Peucedanum ostruthium (syn. Imperatoria ostruthium) |
| Appearance | Large mountain perennial plant with sturdy stems, broad dissected leaves, and umbels of white flowers |
| Smell | Aromatic, spicy, slightly camphoraceous with peppery notes |
| Color | Rhizome brown on the outside, creamy white to yellowish on the inside |
| Used parts | Dried rhizome (root) |
| Origins | Alps, Pyrenees, Carpathians, and other mountain ranges of Central and Southern Europe |
| Toxicity level | Low in traditional use. Like many aromatic Apiaceae, its concentrated essential oil requires precautions for use. Medicinal use is not recommended without professional advice. |






















































































































































































































