| Scientific name | Artemisia vulgaris |
| Appearance | Perennial herbaceous plant with sturdy often reddish stems, deeply cut dark green leaves above and whitish below, small tubular pale yellow to reddish flowers in elongated clusters |
| Smell | Aromatic, bitter, camphoraceous, and resinous |
| Color | Dark green and silvery (foliage), pale yellow to reddish-brown (flowers) |
| Used parts | Leaves, flowering tops, roots (fresh or dried) |
| Origins | Europe, temperate Asia, North America |
| Toxicity level | Moderate (presence of neurotoxic compounds at high doses or with prolonged use) |















