| Scientific name | Rosa × centifolia |
| Appearance | Very double flowers, with tightly packed petals, usually harvested and dried as buds or crumpled petals |
| Smell | Floral, sweet, intoxicating, with a powdery note |
| Color | Pale pink to deep pink, turns rosy brown when dried |
| Used parts | Dried petals, whole buds, floral water, essential oil |
| Origins | Historically cultivated in Provence, the Caucasus, Persia, and North Africa |
| Toxicity level | Mild (edible and cosmetic plant; no known toxicity in traditional uses) |
