| Scientific name | Iris florentina |
| Appearance | Perennial plant with large white or pale blue flowers, thick and knobby rhizome |
| Smell | Powdery, floral, close to violet |
| Color | White, pale blue |
| Used parts | Dried rhizome (also called iris root or orris) |
| Origins | Italy, France, Balkans |
| Toxicity level | Moderate (may cause nausea or irritation if poorly prepared or ingested in large quantities) |
