| Scientific name | Inula helenium |
| Appearance | Perennial plant with large hairy leaves, radiant yellow flowers, thick and aromatic root |
| Smell | Balsamic, earthy and warm, slightly camphoraceous |
| Color | Light brown on the outside, ivory on the inside once dried |
| Used parts | Fresh or dried root (whole, grated, or powdered) |
| Origins | Central and Southern Europe, temperate regions of Asia |
| Toxicity level | Mild (well tolerated at traditional doses; may irritate at high doses or in people sensitive to Asteraceae) |
