| Scientific name | Jasminum officinale / Jasminum grandiflorum |
| Appearance | Small white five-petaled star-shaped flowers, dried whole or in fragments |
| Smell | Floral, captivating, warm and sweet, very long-lasting |
| Color | Ivory white to pale yellow once dried |
| Used parts | Whole dried flowers, essential oil, infusion, or incense |
| Origins | South Asia, Middle East, Mediterranean, North Africa |
| Toxicity level | Low (external use or well-tolerated infusion; essential oil to be diluted) |

















