Botany - Jasmine Flowers

Scientific name Jasminum officinale / Jasminum grandiflorum
Appearance Small white five-petaled star-shaped flowers, dried whole or in fragments
Smell Floral, captivating, warm and sweet, very long-lasting
Color Ivory white to pale yellow once dried
Used parts Whole dried flowers, essential oil, infusion, or incense
Origins South Asia, Middle East, Mediterranean, North Africa
Toxicity level Low (external use or well-tolerated infusion; essential oil to be diluted)