| Scientific name | Taraxacum officinale |
| Appearance | Bright yellow flowers, in round heads, composed of many fine petals |
| Smell | Herbaceous, fresh, slightly bitter |
| Color | Bright yellow, fades when dried |
| Used parts | Whole flowers or dried petals (infusion, baths, powders, sachets) |
| Origins | Temperate zones of Europe, Asia, and North America |
| Toxicity level | Weak (edible plant as a whole; avoid if allergic to Asteraceae) |
