Botanica - Cinnamon Sticks

Scientific name	Cinnamomum zeylanicum
Appearance	Thin bark rolled into hollow sticks, crumbly and even texture
Smell	Warm, sweet, woody with spicy notes
Color	Light brown to golden
Used parts	Dried inner bark (sticks or powder)
Origins	Sri Lanka, South India, Madagascar
Toxicity level	Low (tolerated in culinary and magical use; beware of coumarin in other species like Chinese cinnamon)

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