| Scientific name | Myrtus communis |
| Appearance | Evergreen shrub with dense growth, leathery, shiny, lance-shaped leaves, star-shaped white flowers with numerous stamens, blue-black berries when ripe |
| Smell | Aromatic, fresh, slightly balsamic and camphoraceous |
| Color | Dark green (foliage), white (flowers), bluish black (berries) |
| Used parts | Leaves, flowers, berries (by distillation or infusion) |
| Origins | Mediterranean Basin, Macaronesia |
| Toxicity level | Low (non-toxic at usual doses; essential oil is not recommended for young children and pregnant women) |






















































































































































































































