| Scientific name | Mentha × piperita |
| Appearance | Perennial herbaceous plant, square stem, dark green oval serrated leaves, slightly purplish, small mauve flowers grouped in terminal spikes |
| Smell | Fresh, intense, very mentholated with sharp and camphoraceous notes |
| Color | Dark green (leaves), pale violet to mauve (flowers) |
| Used parts | Fresh or dried leaves, flowering tops, essential oil |
| Origins | Natural hybrid between Mentha aquatica and Mentha spicata; cultivated in Europe, Asia, and North America |
| Toxicity level | Moderate (essential oil to avoid in young children and prolonged unsupervised use) |






















































































































































































































