| Scientific name | Melissa officinalis |
| Appearance | Perennial plant with square stems, bright green wrinkled oval leaves, and small whitish to pink flowers grouped in the leaf axils |
| Smell | Lemon-scented, fresh, sweet and slightly sugary |
| Color | Light to medium green (foliage), white to pale pink (flowers) |
| Used parts | Leaves, flowering tops, used fresh or dried |
| Origins | Southern Europe, Western Asia, naturalized in many temperate regions |
| Toxicity level | Weak (non-toxic at usual doses, to be avoided in case of hypothyroidism) |






















































































































































































































