| Scientific name | Citrus aurantium var. amara |
| Appearance | Small white or cream flowers, with five delicate petals, dried whole or in fragments |
| Smell | Floral, sweet, soft, and very fragrant, with a citrus note |
| Color | Pure white to cream, slightly yellowing when dried |
| Used parts | Whole dried flowers, hydrosol (orange blossom water), essential oil (neroli) |
| Origins | North Africa, Southern Europe, Middle East |
| Toxicity level | Low (recognized food, cosmetic, and magical use; no known danger at usual doses) |
