Botany - Wheat

Scientific name	Triticum aestivum
Appearance	Annual plant with straight, hollow, segmented stems, long narrow leaves, terminal ears composed of glumes housing the grains
Smell	Mildly grassy, more pronounced after harvest or grain milling
Color	Green in spring, golden when mature (stems and ears)
Used parts	Grains (seed or flour), young shoots (wheatgrass), sometimes straw
Origins	Near East, Fertile Crescent, cultivated worldwide
Toxicity level	None (except for gluten allergy or celiac disease)

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