| Scientific name | Ocimum basilicum |
| Appearance | Annual herbaceous plant with square stems, bright green oval leaves, sometimes purple depending on the variety, and small white or mauve flowers in spikes |
| Smell | Aromatic, warm and sweet, with notes of clove or anise depending on the variety |
| Color | Light to dark green, sometimes purple; white or pale mauve (flowers) |
| Used parts | Fresh or dried leaves, flowering tops |
| Origins | India, tropical Asia, acclimated in the Mediterranean and America |
| Toxicity level | Mild (non-toxic in normal use, not recommended in prolonged excess due to estragole) |






















































































































































































































