Botany - Basilisk

Scientific name Ocimum basilicum
Appearance Annual herbaceous plant with square stems, bright green oval leaves, sometimes purple depending on the variety, and small white or mauve flowers in spikes
Smell Aromatic, warm and sweet, with notes of clove or anise depending on the variety
Color Light to dark green, sometimes purple; white or pale mauve (flowers)
Used parts Fresh or dried leaves, flowering tops
Origins India, tropical Asia, acclimated in the Mediterranean and America
Toxicity level Mild (non-toxic in normal use, not recommended in prolonged excess due to estragole)