| Scientific name | Trichilia catigua |
| Appearance | Bark in chips or rough pieces, dense and fibrous wood |
| Smell | Woody, slightly sweet, with a hint of bitterness |
| Color | Reddish brown to light brown depending on drying |
| Used parts | Bark (infused, macerated, or burned as powder) |
| Origins | Amazon Forests (Brazil, Peru, Bolivia) |
| Toxicity level | Weak (well tolerated at traditional doses; contraindicated in case of uncontrolled high blood pressure) |
